Pisto
[ˈpisto]Background Story
Pisto is the Spanish word for a dish of tomatoes, onions, eggplant or courgettes, peppers and olive oil, originally from Murcia, Castilla–La Mancha and Extremadura. It is sometimes formally called pisto manchego, from La Mancha. The sources checked do not record it as a personal name.
Temperament

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