Eclair
[eɪˈklɛr]Meaning
the French word for a choux pastry filled with cream and iced
Background Story
Behind the Name records Eclair as a rare, archaic given name for boys in the American South, from a contributor's submission. The sources checked otherwise record éclair only as the pastry.
Related Names
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A place name of English origin
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Italian for 'frozen', specifically a type of Italian ice cream
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Golden or gilded in Latin
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French term for a sweet or candy, often used to refer to small, delightful treats.
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Brulee
French for 'burnt', referring to a dessert.