Beignet
Introduction
a type of pastry made from deep-fried choux dough, often filled or topped with sweet ingredients
Background Story
The name 'beignet' originates from French cuisine, where it refers to a popular pastry, often enjoyed during celebrations or as a treat. The beignet has gained cultural significance, especially in New Orleans, where it is a classic treat often paired with coffee.
Letter Count
Variations
None
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