Yuba
Introduction
a type of tofu skin or a small island in a river
Background Story
The name 'Yuba' can be traced back to the culinary term in Japanese and also refers to unique geographical features. In Japanese cuisine, Yuba is a delicacy made from the skin that forms on the surface of boiling soy milk. It is also linked to artistic expressions of tranquility in nature.
Letter Count
Variations
None
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