Strudel
Introduction
a type of layered pastry filled with sweet or savory ingredients
Background Story
The name 'Strudel' originates from the German word for 'whirlpool' or 'stir', referring to the way the pastry is rolled and filled. It's particularly associated with the famous Austrian dessert, Apfelstrudel, which is a traditional sweet apple and cinnamon filling wrapped in thin layers of dough. The name evokes a sense of warmth and comfort.
Breed
Letter Count
Variations
None
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