Bagel
Introduction
a type of bread product, typically shaped like a ring
Background Story
The name 'Bagel' originates from a type of bread that is boiled and then baked, with roots in Jewish communities, particularly in Poland. It is said that the name comes from the Yiddish word 'beygl', which itself is derived from the German word 'beugel', meaning 'bracelet' or 'ring'. Bagels are often enjoyed with various spreads and toppings, making them a popular breakfast item in many cultures.
Letter Count
Variations
None
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