Schnitzel
Introduction
a thin slice of meat, usually breaded and fried
Background Story
The name Schnitzel comes from the German word for 'slice'. It is commonly associated with a popular dish in German cuisine, where meat is coated in breadcrumbs and fried. The term gained international popularity, especially in relation to the dish Wiener Schnitzel, which is a traditional Austrian dish.
Letter Count
Variations
None
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