Saffron
Introduction
a spice derived from the flower of Crocus sativus, known for its distinctive taste and color
Background Story
The name Saffron comes from the Middle English word 'saffron', which was derived from the Arabic 'za'farān'. Saffron is a highly prized spice that has been used since ancient times in cooking and medicine. Its vivid yellow-orange color and unique flavor make it a sought-after ingredient in many cultures, particularly in Indian and Mediterranean cuisines.
Letter Count
Variations
None
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