Crouton
Introduction
a small piece of fried or toasted bread, often used as a garnish in salads and soups
Background Story
The name 'crouton' is derived from the French word 'crouton,' which itself comes from 'croûte,' meaning 'crust.' It reflects the culinary practice of adding crispy bread pieces to enhance the texture and flavor of dishes.
Letter Count
Variations
None
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