Cacao
Introduction
the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa, cocoa butter, and chocolate are made
Background Story
The name 'Cacao' originates from the Theobroma cacao tree, which is native to Central and South America. The word 'cacao' comes from the Olmec civilization, one of the earliest to cultivate cacao for making chocolate. The popularity of chocolate across cultures has made this name synonymous with sweetness and comfort.
Letter Count
Variations
None
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