Biscotto
Introduction
a type of Italian biscuit or cookie, often twice-baked
Background Story
The name 'Biscotto' is derived from the Italian word for a type of cookie that originated in the Tuscan region. These cookies are traditionally twice-baked, making them dry and crunchy, perfect for dipping in wine or coffee. Their popularity has spread worldwide, and the name is often associated with warmth and comfort, reminiscent of home-baked treats.
Breed
Letter Count
Variations
None
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