Spice
Cassia
A type of tree known for its aromatic bark
Cinn
Derived from the spice cinnamon, symbolizing warmth and sweetness.
Cinnamon
A spice made from the inner bark of trees from the genus Cinnamomum.
Curry
A dish originating from South Asian cuisine that is often made with meat or vegetables cooked in a sauce of various spices.
Saffron
A spice derived from the flower of Crocus sativus, known for its distinctive taste and color