Macaron
[mɑːkəˈrɒn]Meaning
a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring
Background Story
The name 'macaron' is derived from the Italian word 'maccarone' or 'maccherone,' which means 'fine dough.' This delightful treat became popular in France, particularly known for its colorful appearance and various flavors. It has been featured in numerous cooking shows and is a symbol of French patisserie.
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